FRIDAY, 30 APRIL 2010 AT 10:03 PM
AT SUNGAI SIPUT HOME
INGREDIENTS :-
- 1 CAN OF PREGO CARBONARA MUSHROOM SAUCE
- 4 - 6 BIG BUTTON MUSHROOM IN A TIN
- 1 SMALL OR MEDIUM ONION, PEELED, HALVED & THINLY SLICED
- 2 TBSP OF EXTRA VIRGIN OLIVE OIL
- SOME WATER IF YOU WANT TO PUT
- SALT TO TASTE
1) BRING A POT OF WATER TO A BOIL INTO A PAN. 1 TBSP OF SALT INTO A PAN UNTIL BOIL THEN PUT SPIRAL PASTA INTO A PAN
2) HEAT 2 TBSP OF VIRGIN OLIVE OIL INTO A PAN. STIR FRY ONION TILL FRAGRANT FOR A WHILE
3) ADD BUTTON MUSHROOM INTO A PAN
4) ADD CARBONARA WHITE MUSHROOM SAUCE (IF YOU WANT TO PUT SOME WATER) AND LET THE SAUCE SIMMER FOR A WHILE
5) POUR IN A SPIRAL PASTA , PUT MAYANOIS SAUCE IN HALF SMALL TBSP & SPRINKLE SOME SALT TO TASTE. STIR UNTIL HEATED THROUGH
FINALLY SERVE IT!! ENJOY IT YA!!
I LOVE TO EAT SPIRAL PASTA AND DO SAME AS MY HUBBY TOO.. YUMMY!! YUMMY!!
I HAD PREPARED ONION & BUTTON MUSHROOM WHILE I LOOK AFTER SPIRAL PASTA TO BE BOILED FOR ALMOST HALF HOUR LA.. THEN MY HUBBY TAUGHT ME TO COOK.. AFTER THAT, I WILL KNOW HOW TO COOK ON TOMORROW FOR LUNCH AGAIN.. HEHEHE... WISH ME GOOD LUCK YA!!
ITS VERY TIRING BUT WORTHY TO LEARN AND COOK.. I WAS SO HAPPY TO LEARN SPIRAL PASTA WITH CARBONARA WHITE MUSHROOM SAUCE FINALLY.. HEHEHE...
THAT'S ALL FOR NOW.. CHEERS!!!!
FRIDAY, 30 APRIL 2010 AT 10:03 PM
AT SUNGAI SIPUT HOME
INGREDIENTS :-
- 1 CAN OF PREGO CARBONARA MUSHROOM SAUCE
- 4 - 6 BIG BUTTON MUSHROOM IN A TIN
AT SUNGAI SIPUT HOME
INGREDIENTS :-
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